Farm to Family by Butterball Fresh Ground Turkey 93/7 Lean, No

Description

Product Overview

Farm to Family by Butterball delivers premium-quality fresh ground turkey with a 93/7 lean-to-fat ratio. This product is crafted without any antibiotics ever and is certified gluten-free for safe consumption. Each serving contains 22 grams of lean protein, making it ideal for health-conscious families or meal-prep enthusiasts. The packaging ensures freshness from farm to table, maintaining the natural flavor and texture of Butterball’s minimally processed turkeys. With a USDA inspection mark and American Humane Certification, this turkey meets strict quality standards.

Usage

This ground turkey is perfect for everyday cooking — whether you’re making tacos, pasta sauces, burgers, or stir-fries. It’s ideal for home cooks seeking a lean protein source that’s easy to prepare and versatile in recipes. Families who prioritize healthy eating will appreciate its high protein content and lack of additives. Also suitable for those with dietary restrictions such as gluten-free diets. Perfect for both weekday dinners and weekend meal prep.

Why Choose Us

Butterball’s Farm to Family line is committed to ethical farming practices, ensuring turkeys are raised with care under American Humane Certification. The product contains no antibiotics ever and is minimally processed for maximum freshness and flavor retention. With a 4.7-star rating from over 6,000 customers, it consistently delivers quality and reliability. Butterball’s reputation as a trusted brand in turkey products ensures you’re getting a safe, high-quality ingredient every time.

Key Features

• 93% lean ground turkey with only 7% fat — ideal for low-fat meals and weight management.
• No antibiotics ever used in farming, ensuring a safer, cleaner product for your family.
• Gluten-free formulation makes it suitable for those with gluten sensitivities or celiac disease.
• Contains 22 grams of lean protein per serving — perfect for muscle recovery and balanced nutrition.
• Butterball’s American Humane Certification guarantees humane treatment and ethical sourcing from farm to table.

FAQ

Is this turkey gluten-free?

Yes, Farm to Family by Butterball ground turkey is naturally gluten-free. It contains no added gluten or wheat-based ingredients, making it safe for those with gluten sensitivities.

How much protein does each serving contain?

Each 16-ounce package provides approximately 22 grams of lean protein per serving — ideal for maintaining muscle mass and supporting a balanced diet.

Can I use this turkey in recipes that require ground meat?

Absolutely. This ground turkey is versatile and works well in tacos, pasta sauces, burgers, casseroles, and stir-fries — perfect for everyday cooking or meal prep.

Is Butterball certified humane?

Yes, Butterball’s Farm to Family line is American Humane Certified. This means the turkeys are raised with care under strict animal welfare standards.

What does “no antibiotics ever” mean?

It means that no antibiotics were used during the turkey’s growth cycle — ensuring a cleaner, safer product for your family and reducing antibiotic resistance risks.